Dry-Aged Chateaubriand
35 day aged, 1 x 550g
Dry-Aged Sirloin Chops
35 day aged, 2 x 400g
All the goodness of a sirloin steak, but with the bone left in for added flavour. We recommend cooking these Dry-Aged Sirloin Chops medium-rare to fully appreciate the deep flavour.
Cooking Method
Grill, BBQ
TRY WITH
Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Select Beef Rub, Chimichurri, Smoky Chipotle Sauce
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Dry-Aged Straight Cut Rumps
35 day aged, 2 x 330g
Dry-Aged Sirloin Steaks
35 day aged, 2 x 300g
Dry-Aged Rib Eyes
35 day aged, 2 x 300g
Dry-Aged Porterhouse
35 day aged, 1.5kg
Dry-Aged Tomahawk
35 day aged, 1.2kg or 1.5kg
Dry-Aged T-bones
35 day aged, 2 x 400g
