Dry-Aged Porterhouse

Dry-Aged Porterhouse

35 day aged, 1.5kg

Thick cut, 35 day Dry-Aged Porterhouse. A king of steaks where two cuts collide – Fillet and Sirloin. Ideal for sharing between two to four people. This truly is a special treat for friends of family.
Beef Sirloin

Cooking Method

Grill, BBQ


Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Chimichurri, Smoky Chipotle Sauce

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