Dry-Aged Chateaubriand
35 day aged, 1 x 550g
Dry-Aged Porterhouse
35 day aged, 1.5kg
Thick cut, 35 day Dry-Aged Porterhouse. A king of steaks where two cuts collide – Fillet and Sirloin. Ideal for sharing between two to four people. This truly is a special treat for friends of family.
Cooking Method
Grill, BBQ
TRY WITH
Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Chimichurri, Smoky Chipotle Sauce
Related Products
Dry-Aged Fillet Steaks
35 day aged, 2 x 230g
Dry-Aged Straight Cut Rumps
35 day aged, 2 x 330g
Dry-Aged Sirloin Steaks
35 day aged, 2 x 300g
Dry-Aged Rib Eyes
35 day aged, 2 x 300g
Dry-Aged Tomahawk
35 day aged, 1.2kg or 1.5kg
Dry-Aged T-bones
35 day aged, 2 x 400g
Dry-Aged Sirloin Chops
35 day aged, 2 x 400g
