Dry-Aged Rib Eyes

Dry-Aged Rib Eyes

35 day aged, 2 x 300g

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Rib Eye is a firm household favourite nowadays. It’s a versatile cut from the rib section with lots of marbling and plenty of texture and flavour.

Cooking Method

Grill, BBQ

TRY WITH

Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Select Beef Rub, Chimichurri, Smoky Chipotle Sauce

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