Dry-Aged T-bones

Dry-Aged T-bones

35 day aged, 2 x 400g

Similar to the Porterhouse but with a slightly smaller piece of Fillet attached as they are cut closer to the front of the short loin section. Simply cook to your liking over a hot grill or pan. No need to season before, just sprinkle some sea salt over it while it rests. A perfect Father’s Day gift.
Beef Sirloin

Cooking Method

Grill, BBQ


Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Select Beef Rub, Chimichurri, Smoky Chipotle Sauce

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