Dry-Aged Tomahawk

Dry-Aged Tomahawk

35 day aged, 1.2kg or 1.5kg

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Increasingly popular and not just amongst BBQ enthusiasts. The Tomahawk Steak is a US style bone-in rib eye. With the full length of the bone left in this eye catching cut looks spectacular on a grill! Go on, show off to your friends and family.
Beef Rib

Cooking Method

Roast, Grill, BBQ


Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Select Beef Rub, Chimichurri, Smoky Chipotle Sauce

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