Dry-Aged Straight Cut Rumps

Dry-Aged Straight Cut Rumps

35 day aged, 2 x 330g

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Dry-Aged Straight Cut Rump steaks are a succulent cut, full of texture and flavour. We recommend cooking it to medium or medium-rare on a hot griddle pan or BBQ for best results.

Cooking Method

Grill, BBQ

TRY WITH

Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Select Beef Rub

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