Dry-Aged Straight Cut Rumps

Dry-Aged Straight Cut Rumps

35 day aged, 2 x 330g

Dry-Aged Straight Cut Rump steaks are a succulent cut, full of texture and flavour. We recommend cooking it to medium or medium-rare on a hot griddle pan or BBQ for best results.

Cooking Method

Grill, BBQ

TRY WITH

Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Select Beef Rub

For pricing and to order
download our App or Shop online

Related Products

Scroll to Top

Everything under the sun...

...to eat under the sun!

We’ve got something for everyone with our wide range of meats, marinades, sauces, rubs and so much more. Order on our App, Online or In-store with our friendly staff.