Dry-Aged Chateaubriand
35 day aged, 1 x 550g
Dry-Aged Fillet Steaks
35 day aged, 2 x 230g
This 35 day dry-aged fillet steak is arguably the most premium cut of all steaks. It’s a lean, flavoursome and tender cut that melts in the mouth. Go on, treat yourself.
Cooking Method
Grill, BBQ
TRY WITH
Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce
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35 day aged, 1.5kg
Dry-Aged Tomahawk
35 day aged, 1.2kg or 1.5kg
Dry-Aged T-bones
35 day aged, 2 x 400g
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35 day aged, 2 x 400g
