Dry-Aged Fillet Steaks

Dry-Aged Fillet Steaks

35 day aged, 2 x 230g

This 35 day dry-aged fillet steak is arguably the most premium cut of all steaks. It’s a lean, flavoursome and tender cut that melts in the mouth. Go on, treat yourself.
Beef fillet or tenderloin

Cooking Method

Grill, BBQ


Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce

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