So, once you’ve popped a couple of succulent T-Bones in your basket and a joint cut from grass-fed Essex reared native breed cattle, what else can we help you with?
CUT TO ORDER
It stands to reason we’ll present many of the classic cuts instore but don’t let that limit you’re thinking.
So, if you have your heart set on a delicious Bavette supper or some Flat Iron slabs are going to make your perfect Super-Bowl BBQ then please let us know. We love to know you love your food and we love to help deliver it. Fully trimmed, cut and packed to your requirements.
You can message us with any special requests directly through our App or contact us here.
Dry-aging is a fascinating process with incredible benefits. We offer popular dry-aged cuts such as Porterhouse, Côte de Boeuf, T-bone, Rib Eye, Fillet, Sirloin and Tomahawk, all available to order on our App.
If you’d like something bespoke, we can help you choose a cut to your taste, weight for your needs, ideal timing then store it in the dry-aging cabinets ready for you to collect and savour.
Head on over to our Dry-Aging page for more details on the process and how to order.
CLICK & COLLECT
During these strange times we’ve had to think of new ways to improve our service. That’s why we’ve developed our App which allows you to place orders for collection. If you download the App you’ll also be able to take advantage of our loyalty offers.
Download our Select Retail Butchery App from your favourite store.
We stock a wide variety of marinades, sauces, rubs, preserves and oils to help you deliver a huge variety of authentic meat-based dining experiences. Whether you’re preparing a Southern States style BBQ or a classic Easter Sunday Joint we have the answers.
We’ve hand picked a selection of quality brands for our shelves. You’ll find Canchelo’s, Rosebud Preserves, Sauce Shop and Yare Valley Oils as well as our own Select rubs all available in store and on our App.
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If it’s old, new, exciting, experimental or plain delicious then this is where we’ll let you know about it. Sign up for the best in protein degustation!