Dry-Aged Chateaubriand

Dry-Aged Chateaubriand

35 day aged, 1 x 550g

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Chateaubriand is regarded as one of the most special cuts. It’s a large centre cut filet mignon, perfect for roasting and serving alongside a sauce or gravy. Our Chateaubriand is 35 day dry-aged which adds more flavour and tenderness. This would be a real treat for that special someone.

Cooking Method

Roast, BBQ

TRY WITH

Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Select Beef Rub, Onion Gravy

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