Dry-Aged Fillet Steaks
35 day aged, 2 x 230g
Dry-Aged Chateaubriand
35 day aged, 1 x 550g
Chateaubriand is regarded as one of the most special cuts. It’s a large centre cut filet mignon, perfect for roasting and serving alongside a sauce or gravy. Our Chateaubriand is 35 day dry-aged which adds more flavour and tenderness. This would be a real treat for that special someone.
Cooking Method
Roast, BBQ
TRY WITH
Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Select Beef Rub, Onion Gravy
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