Dry-Aged Chateaubriand
35 day aged, 1 x 550g
Dry-Aged Sirloin Steaks
35 day aged, 2 x 300g
Sirloin steaks are lean, moderately tender with a fuller, beefy flavour which means you can serve it with sauces such as Chimichurri, smokey chipotle or chilli sauce for example.
Cooking Method
Grill, BBQ
TRY WITH
Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Select Beef Rub, Chimichurri, Smoky Chipotle Sauce
Related Products
Dry-Aged Fillet Steaks
35 day aged, 2 x 230g
Dry-Aged Straight Cut Rumps
35 day aged, 2 x 330g
Dry-Aged Rib Eyes
35 day aged, 2 x 300g
Dry-Aged Porterhouse
35 day aged, 1.5kg
Dry-Aged Tomahawk
35 day aged, 1.2kg or 1.5kg
Dry-Aged T-bones
35 day aged, 2 x 400g
Dry-Aged Sirloin Chops
35 day aged, 2 x 400g
