Dry-Aged Chateaubriand
35 day aged, 1 x 550g
Dry-Aged Côte de Boeuf
35 day aged, 2 x 400g
Thick cut, our Côte de Boeuf (also known as a bone-in ribeye) are popular for their marbling and melt-in-the-mouth texture. French trimmed, bone-in to enhance the flavour. The Côte de Boeuf is very easy to prepare and cook. It works just as well on a griddle pan as it does on your BBQ grill too.
Cooking Method
Grill, BBQ
TRY WITH
Related Products
Dry-Aged Fillet Steaks
35 day aged, 2 x 230g
Dry-Aged Straight Cut Rumps
35 day aged, 2 x 330g
Dry-Aged Sirloin Steaks
35 day aged, 2 x 300g
Dry-Aged Rib Eyes
35 day aged, 2 x 300g
Dry-Aged Porterhouse
35 day aged, 1.5kg
Dry-Aged Tomahawk
35 day aged, 1.2kg or 1.5kg
Dry-Aged T-bones
35 day aged, 2 x 400g
