Dry-Aged Chateaubriand
35 day aged, 1 x 550g
Dry-Aged Rib Eyes
35 day aged, 2 x 300g
Rib Eye is a firm household favourite nowadays. It’s a versatile cut from the rib section with lots of marbling and plenty of texture and flavour.
Cooking Method
Grill, BBQ
TRY WITH
Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Select Beef Rub, Chimichurri, Smoky Chipotle Sauce
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