Dry-Aged Chateaubriand
35 day aged, 1 x 550g
Dry-Aged T-bones
35 day aged, 2 x 400g
Similar to the Porterhouse but with a slightly smaller piece of Fillet attached as they are cut closer to the front of the short loin section. Simply cook to your liking over a hot grill or pan. No need to season before, just sprinkle some sea salt over it while it rests. A perfect Father’s Day gift.
Cooking Method
Grill, BBQ
TRY WITH
Hollandaise Sauce, Peppercorn Sauce, Steak Diane Sauce, Select Beef Rub, Chimichurri, Smoky Chipotle Sauce
Related Products
Dry-Aged Fillet Steaks
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Dry-Aged Straight Cut Rumps
35 day aged, 2 x 330g
Dry-Aged Sirloin Steaks
35 day aged, 2 x 300g
Dry-Aged Rib Eyes
35 day aged, 2 x 300g
Dry-Aged Porterhouse
35 day aged, 1.5kg
Dry-Aged Tomahawk
35 day aged, 1.2kg or 1.5kg
Dry-Aged Sirloin Chops
35 day aged, 2 x 400g
