Beef Short Ribs

Perfect for smoking or grilling – AKA Jacobs Ladder. These grass-fed beef short ribs are seriously meaty and tender, much more so than pork ribs. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib area of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat varying in thickness. They can be marinated with a sauce or dry rub and lend themselves to either grilling or smoking on your BBQ.