35 day aged, 1.2kg or 1.5kg
Packer Cut Brisket
Ideal for low ‘n’ slow smoking this is a great cut for the true BBQ enthusiast. Cut from the breast, the packer cut brisket has lots of marbling and a fat cap to keep the meat juicy over a longer cooking period. Two things to aim for: Smoke rings – the hallmark of perfectly cooked brisket. Bark – try our beef rub to help you get a good bark.