Packer Cut Brisket


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Ideal for low ‘n’ slow smoking this is a great cut for the true BBQ enthusiast. Cut from the breast, the packer cut brisket has lots of marbling and a fat cap to keep the meat juicy over a longer cooking period. Two things to aim for: Smoke rings – the hallmark of perfectly cooked brisket. Bark – try our beef rub to help you get a good bark.

Cooking Method

Roast, BBQ, Smoke


Select Beef Rub, Chimichurri, Smoky Chipotle Sauce, Barbecue Sauce

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