Dry-Aged Tomahawk
35 day aged, 1.2kg or 1.5kg
Packer Cut Brisket
6kg
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Ideal for low ‘n’ slow smoking this is a great cut for the true BBQ enthusiast. Cut from the breast, the packer cut brisket has lots of marbling and a fat cap to keep the meat juicy over a longer cooking period.
Two things to aim for:
Smoke rings – the hallmark of perfectly cooked brisket.
Bark – try our beef rub to help you get a good bark.
Cooking Method
Roast, BBQ, Smoke
TRY WITH
Select Beef Rub, Chimichurri, Smoky Chipotle Sauce, Barbecue Sauce
order on our app, online or in-store
for delivery or click & collect
order on our app,
online or in-store
for delivery
or click & collect
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