Côte de Bouef Valentine Bundle

Dry-aged Trimmed Côte de Bouef… total luxury – £31

1kg Dry-aged Trimmed Côte de Bouef, Pot of Beef Rub and Beef Gravy – £ 31

Sometimes called ‘bone-in ribeye’, it’s a luscious, thick cut popular for great marbling and its melt-in-the-mouth texture. French trimmed (bone-in) to guarantee it the fullest of flavour this is a cut that will always impress. Go for it, you can’t go wrong.
Beef Rib

Cooking Method



Red Wine gravy, St John Claret, Pigs in Blankets

order on our app, online or in-store for delivery or click & collect

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Everything under the sun...

...to eat under the sun!

We’ve got something for everyone with our wide range of meats, marinades, sauces, rubs and so much more. Order on our App, Online or In-store with our friendly staff.