Dry-aged Trimmed Côte de Bouef… total luxury – £31
1kg Dry-aged Trimmed Côte de Bouef, Pot of Beef Rub and Beef Gravy – £ 31
Sometimes called ‘bone-in ribeye’, it’s a luscious, thick cut popular for great marbling and its melt-in-the-mouth texture. French trimmed (bone-in) to guarantee it the fullest of flavour this is a cut that will always impress. Go for it, you can’t go wrong.
Cooking Method
Grill
TRY WITH
Red Wine gravy, St John Claret, Pigs in Blankets
order on our app, online or in-store for delivery or click & collect
